This is us...!

The Dickies Team...we are a happy bunch of so and so's because we love what we do!

Dickies Butchery was conceived in 2016 when Rich and Charlotte decided they were fed up of not seeing the end result of their passion for rearing animals.  Both food lovers and increasingly disappointed with local offerings the writing was on the wall.  Rich being a bit of a practical git set about converting an out building into the butchery.  Roaming Ebay for hours the tight farmer was determined to ''upcycle'', fix and create all the equipment needed.
On July 2nd 2016 the butchery opened its doors and we have not looked back since.

Its our utter passion for tracability, transparency and talking your hind legs off about what you are eating that sets us apart.  We quite simply love what we do and we love seeing our happy, well fed customers come back every week.